TH2: Magazine Food Writing for a Food-Obsessed Era
Devra lives in Brooklyn, where she is a freelance food writer, editor and cooking teacher. Her writing and recipes have appeared in Bon Appetit, NPR, Saveur, Vogue, Conde Nast Traveler, Mic and numerous other publications. Devra started her career at a small newspaper in New York and went on to serve as an editor at Eater NY before becoming senior editor at Tasting Table. Her reporting has ranged from exploring the state of Korean and Nigerian cooking in America to investigating the link between tipping and sexual harassment in restaurants.