Founded in 1997, Alberta Views is the must-read magazine for the people who are shaping the new Alberta. Innovators in politics, education, industry, public service and the arts share and discover fresh perspectives in our in-depth analysis of everything relevant to the public interest of Albertans. Recognized for its editorial excellence, Alberta Views is one of the most respected publications in Canada, and has won Magazine of the Year and both the National and Western Magazine Awards. Right now no other province is as complex, vibrant and creative as Alberta, and no magazine covers it like Alberta Views.
St. Joseph Media is Canada's third largest magazine publisher with brands including award-winning titles such as Ottawa Magazine, Canadian Family, and Quill & Quire. We have offices in Vancouver, Calgary, Toronto, Ottawa, and Montreal.
The University of Alberta in Edmonton is one of Canada’s top teaching and research universities, with an international reputation for excellence across the humanities, sciences, creative arts, business, engineering, and health sciences. Home to 39,000 students and 15,000 faculty and staff, the university has an annual budget of $1.84 billion and attracts nearly $450 million in sponsored research revenue. The U of A offers close to 400 rigorous undergraduate, graduate, and professional programs in 18 faculties on five campuses—including one rural and one francophone campus. The university has more than 275,000 alumni worldwide. The university and its people remain dedicated to the promise made in 1908 by founding president Henry Marshall Tory that knowledge shall be used for “uplifting the whole people.”
About the Company: Glass Buffalo Publishing is a literary publisher in search of mythic power. We publish a magazine three times per year that highlights fiction, nonfiction, and poetry from emerging writers attending the University of Alberta, and we host literary events in the city in partnership with festivals and other arts organizations.
Culinaire is Alberta's freshest food and beverage magazine - tempting tastebuds, engaging appetites, and celebrating our province. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. 20,000 copies are published ten times per year. Culinaire can be found across Alberta at no charge in the food and beverage outlets of businesses that share our passion.